Offering an innovative sampling of international dishes, the Long Room at this 5 star hotel in Ireland matches exquisite dining with impeccable service. Under the careful attention of resident chef Sebastian Schulze, enjoy a selection of light, modern creative dishes inspired by the ocean – dishes accompanied by fresh locally sourced vegetables, followed by chilled sorbets, champagne suspensions, and hot puddings.

Opening Hours

Monday - Sunday Dinner 6pm to 9.30, Sunday Lunch 12pm to 3pm